Italian Cheese Wedges

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 1 pie crust
• 1/4 lb hard salami, finely chopped
• 2 eggs
• 8 ounces light roasted garlic cream cheese spread
• 4 ounces shredded asiago cheese
• 2 ounces shredded fresh parmesan cheese
• 2 ounces crumbled feta cheese with sun dried tomatoes and basil
• 2 medium italian plum tomatoes, very thinly sliced
• 1 tablespoon chopped fresh oregano
• fresh coarse ground black pepper

Recipe

• 1 heat oven to 400.
• 2 place pie crust in 10-inch tart pan with removable bottom.
• 3 bake at 400 for 7 minutes.
• 4 remove partially baked crust from oven; sprinkle salami evenly over bottom of crust.
• 5 beat eggs and cream cheese in medium bowl.
• 6 add remaining cheeses; mix well.
• 7 pour over salami.
• 8 arrange tomato slices around edge, overlapping slightly.
• 9 bake at 400 for 28 to 38 minutes oruntil center is golden brown.
• 10 do not underbake.
• 11 let stand 5 minutes.
• 12 sprinkle wit oregano and pepper.
• 13 cut into wedges.