Roast Tomato & Lentil Salad

Total Time: 32 mins Preparation Time: 2 mins Cook Time: 30 mins

Ingredients

• 1 (8 ounce) can puy lentils
• 1 large tomato
• 1/2 tablespoon olive oil
• 2 garlic cloves
• 1/4 red onion
• 1 teaspoon dried parsley
• 1 tablespoon balsamic salad dressing
• 1/2 tablespoon olive oil

Recipe

• 1 place the tomato on an oven tray with the whole garlic cloves, drizzle with 1/2 tablespoon olive oil & sprinkle with salt. roast in the oven for approx 30 minutes.
• 2 in the meantime, drain the can of lentils, rinse them several times and place in a bowl.
• 3 thinly slice the red onion and add to the lentils.
• 4 add the parsley, balsamic dressing and olive oil with a pinch of salt.
• 5 when the tomato has cooked, roughly chop it along with the roasted garlic cloves and add to the bowl of lentils along with any juices from the baking tray.
• 6 mix all ingredients well, drizzle with the remaining 1/2 tblsp of olive oil and serve at room temperature!