Roast Tofu Or Chicken Fajitas

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1/2 lb extra firm tofu or 1/2 lb flavoured tofu (tangy thai works well) or 1 lb boneless skinless chicken breast
• 2 tablespoons vegetable oil
• 1 tablespoon fresh lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 2 large onions, cut into wedges
• 2 large sweet red peppers, seeded and cut into wide strips
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 (10 inch) flour tortillas
• 1 cup shredded lettuce
• 2 avocados, peeled, pitted and sliced
• salsa
• sour cream

Recipe

• 1 preheat oven to 400°f cut tofu into wedges or cut chicken up into 1-inch strips.
• 2 in a medium bowl, toss tofu/chicken with half the oil, the lime juice, chili powder and cumin.
• 3 set aside.
• 4 in a large shallow baking pan, stir together onions and peppers.
• 5 drizzle with remaining oil; sprinkle with salt and pepper.
• 6 stir in tofu/chicken mixture; spread out in the baking pan.
• 7 roast, uncovered, for about 20-25 minutes until vegetables are tender.
• 8 about 10 minutes before the roasted vegetables are ready, wrap tortillas tightly in foil and place in oven to heat.
• 9 with a slotted spoon, transfer the roasted vegetables to a warm serving platter; unwrap tortillas.
• 10 put lettuce, avocados, salsa and sour cream in separate serving bowls.
• 11 have each diner spoon some of the roasted vegetable mixture onto a tortilla, top with lettuce, avocado, salsa and sour cream to taste; roll to eat up.