Roast Potatoes

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 4 potatoes
• 3 -5 sprigs fresh coriander leaves
• salt
• 1 teaspoon black peppercorns, crushed
• 1 tablespoon lemon juice

Recipe

• 1 scrub and wash potatoes.
• 2 cut into quarters without peeling them.
• 3 clean, wash and chop corriander leaves.
• 4 now, neatly place the potato quarters on a 12 inch square piece aluminium foil.
• 5 sprinkle salt, crushed peppercorns, corriander leaves and lemon juice.
• 6 wrap the foil properly around the potatoes.
• 7 double wrap, if necessary.
• 8 put it on live charcoals in a barbecue.
• 9 also put some live charcoals on top of the packet.
• 10 cook for 15 minutes.
• 11 serve hot with roasted corn.
• 12 enjoy!