Roasted Batatas With Lime-cumin Butter

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 medium sweet potatoes (batatas, about 2 lb total)
• 1/2 cup unsalted butter, softened
• 1 tablespoon fresh lime juice
• 1 tablespoon fresh flat-leaf parsley, chopped
• 2 teaspoons cumin seeds, toasted and cooled
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 wrap whole potatoes in 1 layer of foil.
• 2 place in middle of a preheated 400°f oven.
• 3 bake for 1 1/4 to 1 1/2 hours.
• 4 while batatas are roasting, stir together butter, lime juice, parsley, cumin, salt, and pepper in a small bowl with a fork until combined well.
• 5 unwrap batatas carefully.
• 6 when cool enough to handle, peel and cut crosswise into 1/2-inch-thick slices.
• 7 season batatas with salt and pepper and serve with lime-cumin butter.