Maple Roasted Almonds

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 6 cups whole almonds (skins on)
• 3/4 cup pure maple syrup
• 2 tablespoons sea salt
• 1 1/2 tablespoons vegetable oil

Recipe

• 1 preheat oven to 350 f.
• 2 toss almonds with maple syrup and salt.
• 3 add oil last, and toss to coat.
• 4 spread coated almonds on baking sheet lined with parchmment paper.
• 5 bake until roasted and syrup has thickened, stirring occasionally, about 20 minutes.
• 6 be careful not to let them burn, which can easily happen with maple syrup.
• 7 let cool on pan.
• 8 break apart any clumps while still a bit warm or the sugar will crack off.
• 9 when completely cool, store in airtight container at room temp.
• 10 keeps 1 month.