Maple Roasted Almonds
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- 6 cups whole almonds (skins on)
- 3/4 cup pure maple syrup
- 2 tablespoons sea salt
- 1 1/2 tablespoons vegetable oil
Recipe
- 1 preheat oven to 350 f.
- 2 toss almonds with maple syrup and salt.
- 3 add oil last, and toss to coat.
- 4 spread coated almonds on baking sheet lined with parchmment paper.
- 5 bake until roasted and syrup has thickened, stirring occasionally, about 20 minutes.
- 6 be careful not to let them burn, which can easily happen with maple syrup.
- 7 let cool on pan.
- 8 break apart any clumps while still a bit warm or the sugar will crack off.
- 9 when completely cool, store in airtight container at room temp.
- 10 keeps 1 month.
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