Korean Beef Bulgogi In Lettuce Wraps

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 5 tablespoons soy sauce
• 5 tablespoons water
• 5 tablespoons sugar
• 1/4 cup onion, peeled and pureed
• 5 garlic cloves, minced
• 1 tablespoon corn syrup
• 2 teaspoons wine (rice wine) or 2 teaspoons mirin (rice wine)
• 1 tablespoon sesame oil
• 1/2 black pepper
• 2 1/2 lbs flank steaks (other steak such as marinating beef, rib eye etc will also work)
• 1 head iceberg lettuce (or other leaf lettuce)
• toasted sesame seeds
• roasted whole garlic clove
• red pepper paste or hot sauce

Recipe

• 1 combine first 9 ingredients (soy - black pepper).
• 2 slice the steaks across the grain into thin slices.
• 3 place beef in resealable ziplock bag and pour soy mixture over. let marinate in refridgerator for 2-12 hours, turning bag occoationally.
• 4 heat large non-stick skillet or wok over medium-high to high heat. pour beef and marinade into the skilled and cook until mixture is almost dry, 6-8 minute
• 5 toast sesame seeds and garlic in hot pan.
• 6 (we had quite a bit of marinade left and it was wonderful spooned over some rice).
• 7 serve with lettuce leaves, toasted sesame seeds and toasted garlic cloves and perhaps some hot sauce if you like it hot.
• 8 you roll the beef and condiments up in the lettuce leaf and eat like a roll with your hands.
• 9 serve with rice.