Poached Bananas In Pomegranate And Jalapeno Syrup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 25 g roasted jalapenos, diced, seeds and membrane removed (about 1)
• 450 g pomegranate juice
• 1 lime, juice of
• 150 g sugar
• 4 large bananas

Recipe

• 1 combine all ingredients except bananas in saucepan over medium high heat, and bring to a boil.
• 2 halve bananas and remove peels. place in boiling liquid and return to boil. reduce heat and simmer until bananas are cooked through, about 8 minutes.
• 3 remove bananas. continue to cook liquid, keeping at a bare simmer, until it is reduced to a thick syrup.
• 4 strain syrup to remove pieces of jalapeno and pour into squeeze bottle.