Maple Roasted Parsnips

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 900 g parsnips, peeled, trimmed and quartered
• 1/3 cup olive oil
• sea salt and black pepper
• 1/2 cup maple syrup

Recipe

• 1 preheat oven to 200 c.
• 2 line a baking dish with non stick baking paper.
• 3 place parsnips, salt, pepper and oil in baking dish.
• 4 toss to combine.
• 5 roast for 30 minutes, pour over syrup.
• 6 roast for another 15 - 20 minutes till cooked through and golden.