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Thursday, February 26, 2015

Patrick's South Beach Low-carb Chicken Bake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

  • 2 tablespoons olive oil
  • 1 cup broccoli floret
  • 1 lb diced chicken breast
  • 1/4 cup dry roasted almonds, chopped
  • 1/2 cup condensed cream of chicken soup (not low-fat)
  • 1/2 cup mayonnaise (not low-fat)
  • 1/2 cup grated low-fat cheddar cheese
  • 2 tablespoons lemon juice
  • 1 tablespoon parsley flakes

Recipe

  • 1 in a medium frying pan, saute chicken breast in olive oil until fully cooked and lightly browned.
  • 2 meanwhile, in a medium bowl, mix together cheese, mayonnaise and cream of chicken soup.
  • 3 in a medium casserole dish, layer first the broccoli florets, then the cooked chicken, then give the mixture a good squeeze of lemon juice for flavor.
  • 4 continue layering with the cheese sauce mixture and top with chopped almonds and parsley flakes until fully covered.
  • 5 bake casserole at 350 degrees for 45 minutes.
  • 6 enjoy!

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