Patrick's South Beach Low-carb Chicken Bake
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- 2 tablespoons olive oil
- 1 cup broccoli floret
- 1 lb diced chicken breast
- 1/4 cup dry roasted almonds, chopped
- 1/2 cup condensed cream of chicken soup (not low-fat)
- 1/2 cup mayonnaise (not low-fat)
- 1/2 cup grated low-fat cheddar cheese
- 2 tablespoons lemon juice
- 1 tablespoon parsley flakes
Recipe
- 1 in a medium frying pan, saute chicken breast in olive oil until fully cooked and lightly browned.
- 2 meanwhile, in a medium bowl, mix together cheese, mayonnaise and cream of chicken soup.
- 3 in a medium casserole dish, layer first the broccoli florets, then the cooked chicken, then give the mixture a good squeeze of lemon juice for flavor.
- 4 continue layering with the cheese sauce mixture and top with chopped almonds and parsley flakes until fully covered.
- 5 bake casserole at 350 degrees for 45 minutes.
- 6 enjoy!
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