Goat Cheese-and-olive Pinwheels

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1/2 cup pitted black olives, preferably kalamata
• 2 teaspoons olive oil
• 2 (8 3/4 inch) spinach tortillas
• 2 (8 3/4 inch) tomato tortillas
• 3/4 cup fresh basil leaf
• 1 cup roasted red pepper, drained, halved lengthwise, and patted dry
• 4 ounces goat cheese, crumbled (about 1 cup)

Recipe

• 1 in food processor, puree olives and oil. spread each wrap with about 1 t. olive mixture, leaving 1/2-inch border around edge.
• 2 top with single layer of basil, then peppers and cheese. roll up jellyroll style. place wraps seam-side down on surface; cut into 1-inch wide pieces on the diagonal.