Goat Cheese In Filo Provencal

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 1/2 ounces goat cheese
• 1 teaspoon black peppercorns, cracked
• 1 tablespoon herbes de provence (auberge blend - herbes de provence, your own recipe or store bought)
• 4 sheets phyllo dough
• 4 tablespoons extra virgin olive oil
• 1 tomato, sliced 1/4-inch thick
• 1 small zucchini, sliced 1/4-inch thick (about 5-inch in length)
• 1 small yellow squash, sliced 1/4-inch thick (about 5-inch in length)
• 1/2 cup lettuce, shredded

Recipe

• 1 cut the cheese into three slices and sprinkle them with a little pepper and herbes de provence.
• 2 brush each sheet of filo dough with olive oil and cut into 3 equal pieces.
• 3 enclose each cheese slice in a section of the filo.
• 4 preheat oven to 400°f.
• 5 place the vegetable slices on a baking sheet, brush them with olive oil and season with salt, pepper and herbes de provence.
• 6 roast for about 6 minutes or until tender.
• 7 heat remaining olive oil in a skillet over medium heat and cook the filo packets until golden brown on both sides, about 4 minutes.
• 8 place the roasted vegetables around the edge of a heated plate.
• 9 place the shredded lettuce in the center and place the filo packets on the lettuce.