Roasted Basil Pesto Vegetables

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 150 g courgettes
• 150 g yellow pattypan squash
• 100 g baby corn
• 150 g button mushrooms
• 1/2 red pepper
• 1/2 green pepper
• 1/2 yellow pepper
• 5 baby onions, peeled
• 75 g basil pesto
• olive oil
• salt and pepper
• feta cheese (optional)
• cherry tomatoes (optional)
• olive (optional)

Recipe

• 1 heat oven to 200°c.
• 2 cut vegetables into medium bite size.
• 3 place all the ingredients in a roasting pan, except feta, olives and cherry tomatoes and basil pesto.
• 4 sprinkle with olive oil, season with salt and roast in oven for approximately 20min.
• 5 do not overcook your veggies. you still want them crunchy.
• 6 remove from oven and stir in basil pesto.
• 7 place in a nice serving dish, garnish with feta, olives and cherry tomatoes.
• 8 can be eaten piping hot or warm.