Ingredients
- 10 small red potatoes
- salt and pepper, to taste
- truffle oil
Recipe
- 1 using a utility knife, make a 1/4 inch deep cut completely around the middle of the potato. make stems of mushroom by cutting 2 slits vertically from bottom.
- 2 place in cold water to prevent turning brown. can be done ahead.
- 3 roast approximately 20 minutes or until done - but not mushy!
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