Mini Cheese Balls
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 8 ounces cream cheese, softened
- 3 tablespoons green onions, finally chopped
- 3/4 teaspoon italian seasoning
- 3/4 teaspoon garlic powder
- 2 tablespoons real bacon, bacon bits
- 1 cup shredded mozzarella cheese
- 3/4 cup chopped roasted almonds (i use lightly salted) or 3/4 cup pecans (i use lightly salted)
- assorted cracker
Recipe
- 1 mix cream cheese, green onion, italian seasoning and garlic powder until well blended. stir in bacon and mozzarella cheese.
- 2 scoop cheese mixture up using a level teaspoon and shape into 54 balls. roll in chopped nuts and place on a cookie sheet.
- 3 cover with plastic wrap and refrigerate at least 2 hours.
- 4 pull out and place on serving tray with assorted crackers.
- 5 for a different flavor combo, omit the italian seasoning and try shredded sharp cheddar and 3 tbs. drained pimentos in place of the mozzarella and bacon.
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