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Thursday, February 26, 2015

Mini Cheese Balls

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • 8 ounces cream cheese, softened
  • 3 tablespoons green onions, finally chopped
  • 3/4 teaspoon italian seasoning
  • 3/4 teaspoon garlic powder
  • 2 tablespoons real bacon, bacon bits
  • 1 cup shredded mozzarella cheese
  • 3/4 cup chopped roasted almonds (i use lightly salted) or 3/4 cup pecans (i use lightly salted)
  • assorted cracker

Recipe

  • 1 mix cream cheese, green onion, italian seasoning and garlic powder until well blended. stir in bacon and mozzarella cheese.
  • 2 scoop cheese mixture up using a level teaspoon and shape into 54 balls. roll in chopped nuts and place on a cookie sheet.
  • 3 cover with plastic wrap and refrigerate at least 2 hours.
  • 4 pull out and place on serving tray with assorted crackers.
  • 5 for a different flavor combo, omit the italian seasoning and try shredded sharp cheddar and 3 tbs. drained pimentos in place of the mozzarella and bacon.

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