Italian Cheese Toast

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1/2 lb italian sausage
• 1 lb sliced mushrooms
• 2 red peppers, roasted and thinly sliced
• 3 ounces cream cheese, softened
• 1/4 cup mayonnaise
• 2 cups monterey jack cheese, shredded
• 1/4 cup parmesan cheese, grated
• 1 loaf french bread

Recipe

• 1 remove sausage from casing and brown.
• 2 put sausage on paper towels to drain.
• 3 add mushrooms and peppers to pan and cook until soft.
• 4 add sausage back to pan with peppers and mushrooms.
• 5 mix cream cheese and mayonaise together until no lumps, then mix in monteray jack cheese and parmesan cheese.
• 6 split bread lengthwise and put garlic and butter on it and bake until golden and crusty.
• 7 add sausage mixture and top with cheese.
• 8 either leave out on counter until ready to bake off, or bake immediately in a 375 degree oven until nice and melted. delicious.
• 9 slice into wedges or triangles and put on platter to serve.