Maple Roasted Root Vegetables

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 cups slice carrots (1/2-inch)
• 1 1/2 cups slice parsnips (1/2-inch)
• 1 1/2 cups cubed peeled turnips (1/2-inch)
• 1 1/2 cups cubed butternut squash (1/2-inch)
• 4 teaspoons olive oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon fresh ground black pepper
• cooking spray
• 2 1/2 tablespoons maple syrup

Recipe

• 1 preheat oven to 450°.
• 2 combine first 6 ingredients in a 13 x 9–inch baking dish coated with cooking spray, tossing well to coat.
• 3 bake at 450° for 10 minutes. stir in syrup.
• 4 bake an additional 20 minutes or until tender and golden, stirring after 10 minutes.