Poblano Chicken Soup
Total Time: 30 hrs 35 mins
Preparation Time: 35 mins
Cook Time: 30 hrs
Ingredients
- 2 chicken breasts
- 2 tablespoons chicken soup base
- 1 lb velveeta cheese
- 1 cup sour cream
- 2 poblano chiles
- 4 cups milk
- sea salt
- 1 tablespoon garlic powder
- fresh cracked pepper
- 1/2 sweet onion
- 2 cups roasted corn
- 1 cup tomato, diced
- 1 cup half-and-half cream
Recipe
- 1 grill chicken breast and slice.
- 2 grill poblano peppers; remove skin,seeds , and stems.
- 3 sautee sweet onions.
- 4 roast corn.
- 5 in a large soup pot.
- 6 add:.
- 7 milk.
- 8 half and half.
- 9 chicken soup base.
- 10 velveta cheese.
- 11 sour cream.
- 12 onions.
- 13 garlic powder.
- 14 sea salt.
- 15 fresh cracked pepper.
- 16 cook unti cheese is melted.
- 17 then add:.
- 18 sliced chicken.
- 19 chopped poblano peppers.
- 20 roasted sweet corn.
- 21 tomato.
- 22 sour cream.
- 23 half and half.
- 24 simmer for 30 minute.
- 25 thicken to desired consistency.
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