Poblano Enchiladas

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

• 12 corn tortillas
• 1 lb shrimp
• 1 lb lump crab
• 6 cups mexican cheese
• 2 poblano peppers
• 3 cups sour cream
• 1/2 cup cilantro
• 1 tomatillo, roasted
• 2 sweet onions, chopped

Recipe

• 1 fry tortillas in oil to soften.
• 2 to the tortilla add:.
• 3 cheese.
• 4 shrimp.
• 5 crab.
• 6 onion.
• 7 then roll and place on baking sheet.
• 8 bake @ 425 for 10 minute.
• 9 for the poblano sauce:.
• 10 in a blender blend.
• 11 poblano peppers.
• 12 cilantro.
• 13 sour cream
• 14 roasted toamtilllo.
• 15 sweet onions.
• 16 melt butter.
• 17 add:
• 18 all blended ingredients.
• 19 2 cups cheese.
• 20 bring to melting point.
• 21 stir constantly.
• 22 do not allow sauce to boil.
• 23 serve sauce over enchiladas.