Muhammara

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 (12 ounce) jar roasted red peppers packed in oil, drained
• 1 cup walnuts
• 1/3 cup panko breadcrumbs (japanese breadcrumbs)
• 2 tablespoons extra virgin olive oil
• 2 teaspoons pomegranate molasses or 2 teaspoons lemon juice
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• pita chips
• salt

Recipe

• 1 blend all ingredients except pita chips and salt in a food processor until coarse puree forms. season with salt, transfer to a bowl and serve with pita chips.