Roasted Baby Carrots With Thyme

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb baby carrots
• 2 teaspoons olive oil
• 1 teaspoon dried thyme, crushed
• 1/2 teaspoon salt
• 1 teaspoon lemon zest, grated
• black pepper, freshly ground
• 1 green onion, finely chopped

Recipe

• 1 preheat oven to 450 degrees.
• 2 in a large bowl, combine the carrots with the oil, thyme and salt; tossing well.
• 3 spread the carrots in a single layer on a baking sheet and bake at 450 degrees for 30 minutes or until fork tender and lightly browned, stirring every 10 minutes.
• 4 remove from oven and place in serving bowl.
• 5 sprinkle with lemon zest, pepper and green onion, toss well and serve immediately.