Ingredients
- 12 ounces feta, drained and cubed
- 4 ounces roasted red peppers, drained
- 1 cup fresh mint leaves
- 1/4 cup olive oil
- 3 garlic cloves, peeled
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon red pepper flakes
Recipe
- 1 in the bowl of a food processor, puree all of the ingredients until smooth and well combined, but still with some texture.
- 2 serve immediately or refrigerate for up to 5 days until ready to use.
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