Korean Bul-go-gi

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 lbs round roast
• 3 teaspoons splenda sugar substitute
• 1 teaspoon vinegar
• 2 teaspoons cooking wine
• 1 tablespoon sesame seeds, roasted
• 1/4 cup soy sauce
• 2 teaspoons garlic, minced
• 5 scallions, cut into 1-inch pieces
• 1/4 teaspoon chili pepper flakes
• 3 teaspoons sesame oil
• 1 asian pear (can substitute with a kiwi)
• 1 onion

Recipe

• 1 1freeze the meat just slightly to make slicing easier. slice into bacon thin slices.
• 2 place the meat slices in a large mixing bowl and sprinkle with splenda and mix with hands.
• 3 let this sit for about 20 minutes.
• 4 mix onion & asian pear in blender until liquid, pour into small bowl.
• 5 mix soy sauce, splenda, black pepper, sesame oil, cooking wine, vinegar and garlic.
• 6 cut green onion into 2 to 3 inch pieces and put in meat mixture.
• 7 combine all three mixtures and mix with hands.
• 8 refrigerate at least two hours.
• 9 grill the meat in the broiler until it's slightly charred.