Garden Herb Salad With Roasted Shallot Vinaigrette

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 medium shallot, peeled
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 1 teaspoon sugar (or splenda)
• 1 teaspoon dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• herb salad dressing mix

Recipe

• 1 preheat oven to 400°.
• 2 wrap shallot in foil. bake at 400° for 35 minutes; cool for 10 minutes. peel and mince.
• 3 combine shallot, vinegar, oil, sugar, mustard, salt, and pepper in a large bowl; stir well with a whisk.
• 4 add enough dressing just to coat salad mix; toss.