Goat Cheese Crostini
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 20
- 8 ounces goat cheese
- 8 ounces mozzarella cheese, shredded
- 8 ounces parmesan cheese, grated
- 4 dozen crostini, see note in directions
- olive oil, infused with garlic
- 1 red bell pepper, roasted
- 1 green bell pepper, roasted
Recipe
- 1 note for crostini- thinkly slice loaves of day-old french bread or italian bread. spread slices in a single layer on sheet pan and toast in oven at 375 until crispy.
- 2 thinly slice peppers into short pieces.
- 3 mix cheeses together until well blended, spread onto crostini drizzle with garlic infused olive oil and garnish with a piece of bell pepper.
- 4 bake at 325 until warm.
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