Italian Chicken Pasta

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 1 large onion, cut into eighths
• 2 cloves garlic, minced
• 1 lb boneless skinless chicken breast half, cut into strips
• 1 (9 ounce) jar marinated artichoke hearts, undrained
• 1 (7 ounce) jar roasted red peppers, undrained
• 1/2 cup pitted black olives, drained
• salt and pepper
• 3/4 lb tricolor fusilli, freshly cooked
• grated parmesan cheese

Recipe

• 1 heat oil in large, heavy skillet over medium heat.
• 2 add onion and garlic and cook until onion is translucent, stirring and taking care not to brown the garlic, about 10 minutes.
• 3 add chicken strips and stir until cooked through, about 5 minutes.
• 4 mix in artichoke hearts and peppers with their liquid and olives and heat through.
• 5 season to taste with salt and pepper.
• 6 pour over pasta and toss well.
• 7 serve, passing parmesan separately.