Italian Chicken Pasta
Total Time: 45 mins
Preparation Time: 30 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 3 tablespoons olive oil
- 1 large onion, cut into eighths
- 2 cloves garlic, minced
- 1 lb boneless skinless chicken breast half, cut into strips
- 1 (9 ounce) jar marinated artichoke hearts, undrained
- 1 (7 ounce) jar roasted red peppers, undrained
- 1/2 cup pitted black olives, drained
- salt and pepper
- 3/4 lb tricolor fusilli, freshly cooked
- grated parmesan cheese
Recipe
- 1 heat oil in large, heavy skillet over medium heat.
- 2 add onion and garlic and cook until onion is translucent, stirring and taking care not to brown the garlic, about 10 minutes.
- 3 add chicken strips and stir until cooked through, about 5 minutes.
- 4 mix in artichoke hearts and peppers with their liquid and olives and heat through.
- 5 season to taste with salt and pepper.
- 6 pour over pasta and toss well.
- 7 serve, passing parmesan separately.
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