Roasted Baby Potatoes With Anchovy Butter

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 lbs small red potatoes
• 2 tablespoons olive oil
• 2 teaspoons garlic, chopped
• salt & freshly ground black pepper
• 2 -3 rosemary sprigs, leaves removed from stems and chopped
• 1/4 cup unsalted butter
• 2 anchovies, finely chopped
• 1/2 teaspoon garlic, chopped
• 2 tablespoons parsley, chopped
• salt & freshly ground black pepper

Recipe

• 1 preheat oven to 400ºf (200ºc).
• 2 wash potatoes, but do not peel. combine oil and garlic and toss with potatoes. season well with salt and pepper.
• 3 place potatoes in metal baking dish. sprinkle with rosemary. roast, tossing occasionally, for 35 minutes or until tender.
• 4 while potatoes are roasting, make butter.
• 5 it is important to use unsalted butter as anchovies are quite salty.
• 6 cream butter, anchovies, garlic and parsley together in a mini chopper or by hand.
• 7 season with salt and pepper to taste.
• 8 place potatoes in serving dish and toss with butter. serve warm.