Roasted Balsamic Vegetables - Great Britain

Total Time: 1 hr 20 mins Preparation Time: 45 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 aubergines, cut into chunks
• 4 courgettes, cut into thick slices
• 1 large red onion, thinly sliced into wedges
• 4 unpeeled garlic cloves
• 8 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons fresh basil leaves
• 3 ounces rocket

Recipe

• 1 put the aubergines and courgettes into a colander, sprinkling a little salt over each layer to draw out excess juices. cover with a plate, and weigh down with heavy cans for 30 minutes. rinse well and pat dry with kitchen paper.
• 2 preheat the oven to 350°f divide all the vegeatbles and garlic between two roasting tins in a single layer. add the oil and toss to coat. season.
• 3 roast for 35 - 40 minutes until tender and golden. stir in the vinegar and set aside to cool.
• 4 put into a seving dish and garnish with the fresh basil and the rocket leaves. serve at room temperature.