Goat Cheese Torte

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 6 ounces goat cheese
• 4 ounces cream cheese
• 8 garlic cloves, roasted, peeled, chopped
• 1/2 cup pesto sauce, fresh
• 1/2 cup sun-dried tomatoes, chopped fine with one tablespoon of marinade or 1/2 cup olive oil
• 1 teaspoon fresh ground black pepper
• 1 teaspoon coarse sea salt
• fresh basil, cracked pepper garnish
• sliced french baguettes or good cracker

Recipe

• 1 mix goat cheese and cream cheese, add the garlic, add salt.
• 2 line a small glass bowl (about 2 - 3 cups) with plastic wrap.
• 3 i always put a little oil in first to help hold it down.
• 4 put about 1/3 of the goat cheese mix into the bowl.
• 5 flatten with a well oiled spoon.
• 6 top this with the pesto.
• 7 put another 1/3 of the goat cheese mix on top of this.
• 8 put the sundried tomatoes on this.
• 9 top with the rest of the cheese.
• 10 put plastic wrap over the top of this.
• 11 refrigerate for at least 2 hours, and up to four days.
• 12 to serve, invert bowl on a serving dish. carefully remove the plastic.
• 13 wrap. serve with baguettes or crackers.