Maple Roasted Rack Of Lamb

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 lamb rib rack
• 30 ml butter
• maple syrup
• 1 garlic clove, minced
• 1 ml basil or 1 ml rosemary
• salt and pepper

Recipe

• 1 the rack of lamb should be cut from the loin portion of the ribs, with the ends of the bones exposed.
• 2 melt the butter, combine with approximately 1/4 cup of maple syrup and add the garlic and basil (or rosemary).
• 3 brush the top of the roast with this mixture.
• 4 place the meat in the bottom of a dripping pan with the remainder of the maple syrup and roast in the oven at 200 c (400 f), counting 10 min for each pound of meat.
• 5 baste every 15 minutes with the maple syrup and meat juices.
• 6 season to taste.
• 7 serve with maple gravy made from the drippings.