Roasted Baby Red Potatoes

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3/4 lb baby red potato, washed, quartered
• 1/2 medium bell pepper, cut in 1/2-inch chunks
• 1/2 large red onion, cut in 1/2-inch chunks
• 10 medium garlic cloves, peeled
• 1 tablespoon olive oil
• 1/2 teaspoon dried basil
• salt and pepper

Recipe

• 1 preheat oven to 450 degrees.
• 2 spray an oven-proof dish with non-stick cooking spray. add vegetables and drizzle with olive oil, tossing to coat.
• 3 sprinkle with freshly ground pepper and salt to taste.
• 4 place dish in oven and bake for 15 minutes, stir and return to oven for an additional 15 minutes or until potatoes are just tender.
• 5 sprinkle with dried basil, adjust salt and pepper as needed, cover and allow to stand for 5 to 10 minutes before serving.