Roasted Asiago Cheese Potatoes

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 7 medium potatoes
• 4 tablespoons olive oil
• 1 teaspoon fresh ground pepper
• 1 cup freshly shredded asiago cheese
• 3 tablespoons finely chopped fresh italian parsley
• 3 minced garlic cloves

Recipe

• 1 cut each potato into 1-inch cubes and place in a pot filled about 3/4-full with water.
• 2 bring to boil.
• 3 add salt to taste and boil potatoes for 5 minutes only.
• 4 drain well and pat dry.
• 5 in a large bowl, stir together olive oil, salt garlic and pepper.
• 6 add potatoes and toss to coat.
• 7 spread the potatoes in an oiled roasting pan.
• 8 roast at 450 degrees for about 30-45 minutes, turning the potatoes every 5-10 minutes to insure even roasting.
• 9 cook potatoes until they are tender and brown.
• 10 transfer to a serving dish, add the asiago cheese, parsley, and toss to coat evenly.
• 11 note- i don't peel my potatoes, but you are welcome to for this recipe if you like.