Low Fat Roasted Red Pepper Dressing

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 sweet red pepper
• 4 garlic cloves
• 1/4 cup balsamic vinegar
• 1/2 teaspoon pepper
• salt
• 2 tablespoons fresh basil or 2 tablespoons parsley, chopped
• 1 tablespoon olive oil
• 2 tablespoons water
• parmesan cheese (optional)

Recipe

• 1 roast the pepper and let sit covered for 10 - 15 minutes.
• 2 remove and discard the core and seeds.
• 3 remove skin and charred bitties.
• 4 puree pepper and garlic in food processor.
• 5 blend in vinegar, salt and pepper, basil and oil.
• 6 whisk in water.