Roast Sausages With Squash, Red Onion, And Crispy Sage

Total Time: 41 mins Preparation Time: 10 mins Cook Time: 31 mins

Ingredients

• Servings: 4
• 1 butternut squash
• 1 onion
• 8 leaves sage
• 3 tablespoons oil
• 454 g sausages

Recipe

• 1 preheat the oven to gas 7, 220c, fan 200°c scatter the squash, onion wedges, and chopped sage in a large nonstick roasting pan that is big enough to take them in a single layer. drizzle over 2 1/2 tablespoons of the oil and toss everything to coat. tuck the sausages in among the vegetables, then brush with the remaining 1/2 tablespoon of oil. roast for 20 minutes, then give everything a quick stir and roast for a further 10-15 minutes, or until the sausages are brown and the vegetables are turning golden at the edges.
• 2 meanwhile, heat a little oil in a small pan (enough to just cover the bottom of it). when the oil is hot, drop in a handful of whole, dry, sage leaves and fry for a few seconds, until just crisp. remove with a slotted spoon and drain on kitchen paper.
• 3 scatter the fried sage leaves over the roasted sausages and vegetables. serve with the green veg of your choice.