Ingredients
- 3 garlic cloves, minced
- 12 ounces roasted red peppers
- 3/4 cup cooked quinoa, cooled
- 1/3 cup chopped toasted walnuts
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 teaspoons honey
Recipe
- 1 in food processor, combine all ingredients until smooth.
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