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Saturday, May 2, 2015

Quinoa Corn Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • Servings: 6
  • 3 cups water
  • 1 teaspoon salt
  • 1 1/2 cups quinoa, thoroughly rinsed
  • 2 cups fresh corn (frozen is okay)
  • 1 cup fresh basil, tightly packed, finely chopped
  • 1/2 cup diced roasted red pepper
  • 1/2 cup finely diced red onion
  • 2 tablespoons olive oil
  • 3 -5 tablespoons fresh lemon juice

Recipe

  • 1 bring water to a boil. add quinoa and simmer for about 11 minutes.
  • 2 add corn and cook another 1 to 3 minutes.
  • 3 transfer quinoa and corn to a bowl. stir to fluff and set aside to cool.
  • 4 stir in basil, red peppers, onions, and olive oil. add salt if needed. stir in lemon juice to taste.

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