Ingredients
- Servings: 4
- 4 large tuna steaks
- canola oil (as needed)
- dry roasted peanuts (chopped, as needed)
- fresh toasted breadcrumb (as needed)
Recipe
- 1 heat broiler.
- 2 brush tuna with oil.
- 3 coat with an even mixture of peanuts and crumbs.
- 4 broil until golden.
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