Roasted Garlic Scalloped Potatoes

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 8 red potatoes (small to medium)
• 1 can condensed cream of mushroom & garlic soup
• 1/2 can milk
• 1 shallot, sliced fine
• salt and pepper
• 3 tablespoons butter
• 1/4 cup flour
• 2/3 cup seasoned bread crumbs
• 1/2 cup grated parmesan cheese

Recipe

• 1 thinly slice, but do not peel, the red potatoes.
• 2 thinly slice the shallots, and place both potatoes and shallots in a large mixing bowl.
• 3 shake flour over the mixture and add salt and pepper to taste.
• 4 stir to cover the vegetables with the flour, seasoning mixture.
• 5 put vegetables in an 8x8 baking dish.
• 6 mix the soup and milk well and pour over the potato mixture.
• 7 dot with the butter and cover with aluminum foil.
• 8 bake at 350 degrees for 1 hour.
• 9 remove foil and sprinkle with the bread crumbs and parmesan cheese and return to oven for 15 more minutes, or until potatoes are tender and top is crispy.