Roasted Garlic Sauce

Total Time: 1 hr 40 mins Preparation Time: 1 hr 30 mins Cook Time: 10 mins

Ingredients

• 3 garlic heads, roasted
• 1 cup water
• 3 egg yolks
• 1 egg
• 4 tablespoons vinegar
• 2 tablespoons onion powder
• 3/4 cup olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon worcestershire sauce
• 1 teaspoon lemon juice

Recipe

• 1 to roast heads of garlic, remove outer paper and cut off top to reveal cloves then drizzle with olive oil. bake for and hour to hour and a half in 350 degree f oven in a shallow baking pan.
• 2 squeeze cooled garlic into blender and combine with egg yolks and whole egg, water, onion powder and vinegar.
• 3 blend at lowest speed while slowly adding oilve oil.
• 4 add remaining ingredients a bit at a time and blend slowly, tasting to acheive desired taste.
• 5 refrigerate in a clean bottle or appropriate container to allow for shaking.
• 6 always shake well before use.