Roasted Garlic Paste

Total Time: 1 hr 2 mins Preparation Time: 2 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 10 ounces garlic cloves, peeled
• 2 teaspoons olive oil
• 1/2 teaspoon kosher salt

Recipe

• 1 preheat the oven to 400°f.
• 2 make a packet out of a piece of foil by folding it in half, then making small folds along two of the open edges.
• 3 add the garlic, salt and oil to the packet. fold the open side a few times to seal.
• 4 bake until the garlic is very soft and golden brown. in my oven, this takes about an hour.
• 5 once the garlic is done, remove from the oven and let cool slightly.
• 6 place garlic in the food processor, and process until it is a smooth paste.
• 7 place in a seal-able container and store in the refrigerator.