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Monday, March 2, 2015

Roasted Baby Potatoes And Vegetables

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 8
  • 10 red baby potatoes
  • 10 baby potatoes
  • 1 green bell pepper, coarsely chopped
  • 1 yellow bell pepper, coarsely chopped
  • 2 cups cherry tomatoes
  • 1 cup cremini mushroom
  • 3 pearl onions, finely chopped
  • 4 tablespoons peanut oil
  • 1/3 cup fresh rosemary
  • 1 tablespoon dried oregano
  • salt and pepper
  • 4 tablespoons butter

Recipe

  • 1 preheat oven to 400 degrees f.
  • 2 combine the vegetables and seasonings in a casserole dish. drizzle with peanut oil and bake for 30 minutes.
  • 3 once out of the oven add the butter and mix until butter has melted. serve warm.

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