Roasted Asparagus With Balsamic Browned Butter - Healthy Low-cal

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 40 asparagus spears, trimmed (about 2 pounds)
• cooking spray
• 1/4 teaspoon kosher salt
• 1/8 teaspoon fresh ground black pepper
• 2 tablespoons butter
• 2 teaspoons low sodium soy sauce
• 1 teaspoon balsamic vinegar
• cracked black pepper (optional)
• grated lemon rind (optional)

Recipe

• 1 preheat oven to 400°.
• 2 arrange asparagus in a single layer on a baking sheet; coat with cooking spray. sprinkle with salt and pepper. bake at 400° for 12 minutes or until tender.
• 3 melt butter in a small skillet over medium heat; cook 3 minutes or until lightly browned, shaking pan occasionally. remove from heat; stir in soy sauce and balsamic vinegar.
• 4 drizzle over asparagus, tossing well to coat. garnish with cracked pepper and rind, if desired.