Roasted Asparagus, Mushrooms And Onions

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 3 lbs asparagus, trimmed
• 1 lb mushroom, thickly sliced
• 1 large red onion, sliced
• 1/4 cup vegetable oil
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper

Recipe

• 1 heat oven to 425ºf.
• 2 line two 15 1/2x10 1/2-inch rimmed baking sheets with foil.
• 3 gently toss all ingredients in a large bowl until vegetables are coated with oil.
• 4 spread evenly on baking sheets.
• 5 roast 20 to 25 minutes stirring once until vegetables are slightly charred and tender.
• 6 if preparing the asparagus and onion ahead, store them in a plastic bag large enough to accommodate the rest of the ingredients so you won't have to dirty a bowl.