Roasted Asparagus And Shrimp Salad

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 bunch asparagus
• 8 medium shrimp, peeled and deveined
• 3 tablespoons olive oil, divided
• 1/2 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 1 tablespoon dijon mustard
• 2 teaspoons honey
• 2 tablespoons red wine vinegar
• 2 cups salad greens
• 1 tablespoon fresh basil, shredded
• 1 teaspoon fresh oregano, chopped
• 1/4 cup grape tomatoes
• parmesan cheese, shaved (for topping salad)

Recipe

• 1 preheat oven to 400°f.
• 2 trim off woody ends of the asparagus and discard. cut asparagus into thirds. place on a foil-lined baking sheet. make a foil bowl and place shrimp inside. place on baking sheet with asparagus. drizzle 1 tablespoon oil on asparagus and shrimp. sprinkle with 1/4 tsp salt and 1/4 tsp pepper.
• 3 place in oven and cook 7 minutes. remove shrimp from oven and continue roasting asparagus 8 more minutes.
• 4 in a small bowl, whisk together mustard, honey, vinegar, and remaining salt and pepper. while whisking, slowly add the 2 tablespoons oil until emulsified. place salad greens, basil, and oregano in a medium bowl. add enough dressing to moisten. arrange on plates. top with shrimp, asparagus, tomatoes, and a few shavings of parmesan cheese.