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Wednesday, March 25, 2015

Pizza Pizzettes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • 4 ciabatta rolls
  • 5 ounces pizza sauce
  • 4 slices prosciutto
  • 6 artichokes, halves
  • 1 tablespoon olive
  • 1 cooked chicken breast
  • 1 roasted red pepper, chopped
  • 5 ounces mozzarella cheese, grated

Recipe

  • 1 preheat oven to 425°f slice the rolls in half horizontally and top each with a spoonful of the pizza sauce.
  • 2 arrange the prosciutto slices, artichoke halves and olives on top of four of the ciabatta roll halves.
  • 3 using two forks, shred the chicken breast and arrange with the chopped red pepper on the remaining four ciabatta roll halves.
  • 4 sprinkle all the halves with a little mozzarella, then place on a baking tray on the top shelf of the oven for 10 minutes, or until the cheese begins to brown. allow to cool down before packing into plastic boxes.

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