Pepper & Honey-roasted Roots

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 3 tablespoons olive oil
• 5 carrots, peeled and cut into long slices
• 1 celeriac, peeled and cut into chunks
• 5 parsnips, peeled and cut into long sticks
• 2 tablespoons clear honey
• 2 teaspoons black peppercorns, roughly cracked

Recipe

• 1 heat oven to 425°f heat oil in a roasting tin on top of the stove, then throw in the vegetables and fry for 5-8 mins until they begin to brown.
• 2 place the tray in the oven for 40-50 mins, shaking pan occasionally until golden brown and soft.
• 3 stir the honey, pepper and a sprinkling of salt into the vegetables, then return to the oven for 5 mins to warm the honey through.