Peperonata

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 6 ounces red peppers, roasted and skins peeled (can use roasted peppers packed in oil)
• 4 sun-dried tomatoes
• 1 garlic clove, peeled
• 1 tablespoon tomato paste
• 1/2 cup basil leaves, fresh
• 1 teaspoon sea salt
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon balsamic vinegar
• 1/4 cup olive oil

Recipe

• 1 using a food processor, pulse to combine all ingredients and add olive oil to bring mixture together. add more salt if necessary to balance flavors.
• 2 toss this sauce with warm pasta (fusilli works best) and diced fresh mozzarella cheese.