Penne With Roasted Chicken And Radicchio

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb whole wheat penne
• 1 head radicchio, torn into 1 inch pieces
• 1/2 cup freshly grated parmesan cheese, divided
• 2 teaspoons extra virgin olive oil
• 1 (2 lb) rotisserie broiler-fryer chickens, skin discarded,meat removed from bones and shredded
• 1/4 cup balsamic vinegar
• fresh ground pepper
• 1/4 cup chopped walnuts

Recipe

• 1 cook pasta until just tender, 8- 10 minutes.
• 2 drain and reserve 1/4 cup of cooking liquid.
• 3 cook radicchio in this liquid over medium heat until it wilts (2- 3 minutes).
• 4 stir in pasta, 2 tablesppons parmesan,.
• 5 oil, vinegar, chicken, and pepper and cook for 1- 2 minutes.
• 6 garnish with walnuts and reserved cheese.