Peach And Roasted Red Pepper Bruschetta

Total Time: 40 mins Preparation Time: 35 mins Cook Time: 5 mins

Ingredients

• 1 red pepper
• 2 peaches, diced
• 1 cup roma tomatoes or 1 cup grape tomatoes, diced and seeded
• 1 garlic clove, minced
• 1 tablespoon red wine vinegar
• 2 tablespoons chopped fresh basil
• salt & freshly ground black pepper
• 1 baguette, sliced on the diagonal

Recipe

• 1 preheat grill to medium-high or broiler. roast red pepper, turning often, until well blackened. place in a bowl and cover with plastic wrap. leave to cool.
• 2 remove skin, stem and seeds from pepper. finely chop the pepper and place in a medium bowl.
• 3 stir in peaches, tomatoes, garlic, vinegar and basil. season with salt and pepper to taste. marinate for 30 minutes before serving or cover and refrigerate for up to 8 hours.
• 4 before serving, bring peach mixture to room temperature. lightly toast baguette slices on both sides. spoon peach mixture on top of toasts.