Oven Roasted Winter Vegetables

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 12 shallots, peeled
• 12 ounces peeled and deseeded butternut squash
• 12 ounces peeled sweet potatoes
• 12 ounces peeled swede
• 12 ounces peeled celeriac
• 1 tablespoon freshly chopped mixed herbs (rosemary and thyme, for example)
• 2 large garlic cloves, peeled and crushed
• 3 tablespoons olive oil
• salt & freshly ground black pepper

Recipe

• 1 preheat oven to gas mark 7/425f/220°c.
• 2 you will need a large baking tray - approx 11 x 16 inches.
• 3 cut the vegetables into large, chunky pieces - about 11/2 inches/4cm - leaving the celeriac unti last as it will discolour if left in the open air too long. put vegetables in a large bowl, add the herbs, garlic, olive oil and lots of seasoning and mix (use your hands). spread the vegetables out on the baking tray and cook in the pre-heated oven on a high shelf for 30 - 40 minutes, until they're tender and turning brown at the edges.